Very true, you can not drink comfortably where ever if its hot or at temperature of 30 degrees or above, myself i tried it and I cant explain how scared i was in a bad taste! 7 up soft drink
In the same mini-supermarket, my son saw something, i buy for him later when we were out in room temperature of 31 degrees centigrade, it was melted and lost its shape, even taste and was difficult to carry; that is ice cream!
Surprising in the same plastic bag, the other consumer good was also melted even-though when we picked it, was not in refrigerator!
When I arrived home, I forgot to keep fresh milk in the refrigerator, of course in few hours was fermented
I
I finally realized, that was part of my assignment
Daudi hi, Thanks for submitting this. I agree with you that all tools you count here helps us to "detect" certain temperature issues. However, the question was to buy a consumer product that can detect whether contents of a package has been exposed to temperatures more than 30 deg C. So, whatever you think that product could be is supposed to be put in the package with package contents. In this regard, what you count here cannot go in a package. And it is a consumer product that you can but in every market even in small kiosks.
ReplyDeleteCheers UMIT
Daudi hi, thanks for updating the submission. Even you can fit these into a box, some will not work. 7UP may taste awful at temperature over 30 deg C, but if the package was exposed to such high temperature and afterwards went back to say 5 deg C, your 7UP will also cool, and will tasste absolutely OK, so, it fails in detecting this excursion. Icecream will not work since it will melt much earlier - I agree that it can be used for may be 5 deg C exposure, but definitely nbot for 30 deg and above. The diary milk chocolate will work, it melts at 30 deg C. Milk will not work, you cannot differentiate the taste of milk if went fermented because of temp exposures to say 20, 25 and 30 and 35 deg C. Cheers UMIT
ReplyDelete