When left in a hot room or near a heat source (>28°C°), Butter will readily melt, and we can detect if it was exposed at excessive heat because it can go out the packaging.
I take this photo now, it's butter that I bought last time, and I keep it the refrigerator, for breakfast or for cooking some recipes :)
Well done Hafidha... I think best ones are like in very small packs like the ones you usually get in hotels for breakfast. Cheers UMIT
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